All the delicious vegetable and flavors of our spring roll except this treat is wrapped in a thick egg roll skin. A staple of Chinese restaurants and a big hit at your party!
Quantity: 1 oz. pieces, 200 per case (2 packs of 100)
Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.