egg_rolls

VEGETABLE EGG ROLL (#111000)

Fry

All the delicious vegetable and flavors of our spring roll except this treat is wrapped in a thick egg roll skin. A staple of Chinese restaurants and a big hit at your party!

Quantity: 1 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.

VEGETABLE EGG ROLL (#111030)

Fry

The 3 oz offering of the vegetable egg roll for those heartier appetites!

Quantity: 3 oz. pieces, 100 per case (4 packs of 25)

Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.

CHICKEN EGG ROLL (#112030)

Fry

Minced chicken adds savor to the traditional vegetables and spices in their classic eggroll wrapper.

Quantity: 3 oz. pieces, 100 per case (4 packs of 25)

Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.

SHRIMP EGG ROLL (#114000)

Fry

Shrimp perfectly complements classic vegetables and spices for customers to enjoy.

Quantity: 1 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.

SHRIMP & PORK EGG ROLL (#114530)

Fry

A classic treat—minced shrimp and pork in a egg roll. Customers will appreciate the fresh taste and quality.

Quantity: 3 oz. pieces, 100 per case (4 packs of 25)

Preparation Method: Deep fry frozen rolls in 350F oil for 3-5 minutes or until crust becomes crispy and filling temperature reaches 165F.