vegetarian

SPINACH PESTO PUFF (#231000)

Bake

Fresh spinach, crunchy nuts, cheeses, herbs and spices inside a beautifully shaped puff pastry crust makes for a creamy delightful taste.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake frozen puff in a 350 degree F oven for 20-25 minutes or until crust is golden brown.

BROCCOLI CHEESE PUFF (#231001)

Bake

A tasty puree of broccoli, cheddar cheese and seasonings is tucked inside flaky puff pastry dough.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 425-450F oven until golden brown and heated through.

DILL CHEDDAR CHEESE PUFF (#231003)

Bake

Creamy cheddar cheese and complementary seasonings are tucked inside flaky puff pastry dough.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 425-450F oven until golden brown and
heated through.

PORTOBELLO MUSHROOM PUFF (#231005)

Bake

Assorted wild mushrooms, goat cheese and spices inside a flaky pastry puff.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 425-450F oven until golden brown and heated through.

APRICOT BRIE EN CROUTE (#231100)

Bake

Premium apricot jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. The brie is encased with flaky puff pastry dough.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 425-450F oven for 8-10 minutes or until golden brown and heated through.

RASPBERRY BRIE EN CROUTE (#231105)

Bake

Premium raspberry jam is spread over imported French brie, providing a hint of sweetness with this mild yet flavorful cheese. The brie is encased with flaky puff pastry dough.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 425-450F oven for 8-10 minutes or until golden brown and heated through.

CHEESE STRAW (#231107)

Bake

Heavenly bites of cheddar and parmesan cheeses in a flaky puff pastry.

Quantity: .75 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake frozen in 350F oven until crust becomes golden.

VEGETABLE SAMOSA (#351000)

Bake

This international favorite tucks assorted vegetables, peas, cilantro, cumin powder and assorted spices tucked inside a flaky puff pastry triangle. Vegetarians will rave about this one!

Quantity: 1 oz. piece, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 375-400F oven for 12-15 min. or until golden brown.

ARTICHOKE & BOURSIN BEIGNET (#361100)

Fry

Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese.

Quantity: 1-1.5 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry for 2-3 minutes in 350F oil.

BREADED STUFFED MUSHROOM (#361101)

Fry

Whole mushrooms topped with rich, creamy Boursin style cheese, coated in a light batter, then rolled in a mixture of panko and Parmesan cheese.

Quantity: 1-1.5 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry for 2-3 minutes in 350F oil.

HERBED CHEESE OLIVE BITE (#361109)

Fry

A savory bite delight! Chopped black olives, onion, and creamy, boursin-style cheese, coated in a crunchy panko parmesan crust

Quantity: 1 oz., 200/case (5 trays of 40)

Preparation Method: Deep fry from frozen for 2-3 minutes in 350F oil.

CHEESE STUFFED POBLANO PEPPER (#371000)

Fry

Mozzarella, cheddar, and Chihuahua cheeses are tucked in a poblano pepper and rolled in panko.

Quantity: 1.5 oz. pieces, 100 per case (4 trays of 25)

Preparation Method: Deep fry pepper for 2-3 minutes in 350F oil or until crust becomes golden.

MEDITERRANEAN BRUSCHETTA (#970064)

Bake

Tangy olive tapenade on French bread, topped with fire-roasted tomatoes, shredded mozzarella, and a dash of select herbs.

Quantity: 0.75 oz., 200/case (4 trays of 50)

Preparation Method: Bake from frozen in 375° oven for 3-5 minutes until cheese slightly melts.