Preparation Method: Bake from frozen in 425-450F oven for 8-10 minutes or until golden brown and heated through.
Quantity: 1 oz., 200/case (5 trays of 40)
Preparation Method: Deep fry from frozen for 2-3 minutes in 350F oil.
Tangy olive tapenade on French bread, topped with fire-roasted tomatoes, shredded mozzarella, and a dash of select herbs.
Quantity: 0.75 oz., 200/case (4 trays of 50)
Preparation Method: Bake from frozen in 375° oven for 3-5 minutes until cheese slightly melts.
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