vegan

VEGAN RATATOUILLE FILLO STAR (#241800)

Bake

An attractive presentation of flaky fillo dough filled with eggplant, squash, zucchini, mushroom, bell pepper and onion in a zesty herbed red sauce.

Quantity: 0.8 oz, 200/case

Preparation Method: Bake from frozen in 350-400F oven for 12-15 minutes or until filling temperature reaches 165F.

VEGAN MEDITERRANEAN FILLO PURSE (#241801)

Bake

Mediterranean-inspired spices flavor sun-dried tomato, Kalamata olive and artichoke heart inside a fillo purse.

Quantity: 0.8 oz, 200/case

Preparation Method: Bake from frozen in 350-400F oven for 12-15 minutes or until filling temperature reaches 165F.

Caribbean Risotto Cake(#251000)

Fry

A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.

Quantity: 1 oz, 200/case

Preparation Method:  Deep fry from frozen in 350F oil for 3-5minutes until golden brown.

VEGETABLE TEMPURA (#361001)

Fry

Zucchini, mushroom, carrot, onions and assorted fresh vegetables are coated in a perfectly seasoned batter and then deep fried by Van Lang. Just heat through as instructed for delicious, easy tempura.

Quantity: 1 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown or bake from frozen in 400F oven until golden brown or heated through.

VEGAN MEATLESS MEATBALL (#901000)

Fry

Van Lang's version of the meatball– vegetarian style! Celery, panko, and seasonings deliver the taste to satisfy all; created for use with your favorite sauce.

Quantity: 1 oz., 200/case

Preparation: Deep fry for 2-3 minutes in 350F oil.