Van-Lang Foods

Chunks of white chicken meat, fresh sliced ginger, and water chestnut grace a 6 inch skewer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

A bite-size delight on a toothpick! Thin, seasoned strips of chicken breast wrapped around crunchy bell peppers and Monterey Jack cheese.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Thinly sliced prosciutto ham, seasoned chicken breast, sage and Italian seasoning rolled onto a skewer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.

Premium chunks of chicken are numerous and delicious. Here's a delightful alternative to the traditional beef.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes until golden brown and filling temperature reaches 165F.

Juicy chunks of chicken are marinated in wine and coated in a creamy Dijon mustard paste, then wrapped in a triangle of puff pastry dough. Sure to impress.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes until golden brown and filling temperature reaches 165F.

Premium duck breast absorbs all the flavor of the rich sauce, for a very impressive Wellington hors d'oeuvre.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes until golden brown and filling temperature reaches 165F.

An exotic mix of chicken, peas, cilantro, cumin powder and assorted spice is stuffed inside a flaky puff pastry triangle. Van Lang's interpretation of an Indian classic.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 375-400F oven for 12-15 min. until golden brown and filling temp. reaches 165F.

Van Lang seasons chicken tenders just right, then coats them in a flavorful batter. Already deep fried and sprinkled with sesame seeds, our chicken tempura is sure to please.

Quantity: 1 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and meat temperature reaches 165F or bake from frozen in 400F oven until golden brown.

Seasoned tenders of chicken are lightly battered and rolled into an exciting mixture of sweet coconut flakes and panko bread crumbs.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.

Slices of marinated chicken tenders and prosciutto enclosed in a delicious coating of bread crumbs and cheeses.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.

Seasoned chicken tender, lightly battered and rolled in sesame seeds and crunchy bread crumbs. A sophisticated twist to a classic appetizer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry frozen chicken in 350F oil until golden brown and meat temperature reaches 165F.

Seasoned chicken tender, lightly battered and rolled in pecans and crunchy bread crumbs. A pecan delight!

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.

Seasoned chicken tender, lightly battered and rolled in cashews and crunchy panko crumbs. A sophisticated twist to a classic appetizer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and chicken temperature reaches 165F.

Crispy cornflakes engulf strips of succulent white chicken meat, delivering that hearty texture outside and soft, warm flavorful meat inside.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Deep fry frozen chicken in 350F oil until golden brown and meat temperature reaches 165F.