Generous portion of beef tenderloin, sautéed
onions, and a red wine mushroom duxelle with seasonings, are tucked in a flaky puff pastry shell.
Quantity: 6 oz. pieces, 36 per case (4 trays of 9)
Preparation Method: Bake in a 350°F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.