Van-Lang Foods

Fresh leafy spinach and imported feta cheese makes for a hearty filling inside a flaky puff pastry shell.

Quantity: 6 oz. pieces, 36 per case (4 trays of 9)

Preparation Method: Bake in a 350 degree F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.

Zucchini, squash, bell pepper, sun-dried tomato and mushroom, Italian seasoning inside a flaky puff pastry shell.

Quantity: 6 oz. pieces, 36 per case (4 trays of 9)

Preparation Method: Bake in 350 °F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.

Portobello, shitake and assorted mushrooms sautéed in white wine, sherry and sun-dried tomato in puff pastry shell.

Quantity: 6 oz. pieces, 36 per case (4 trays of 9)

Preparation Method: Bake in 350 °F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.

Juicy chicken tenders, sautéed onions and a white wine mushroom duxelle with seasonings blend inside a puff pastry shell for a great entrée offering.

Quantity: 6 oz. pieces, 36 per case (4 trays of 9)

Preparation Method: Bake in a 350 degree F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.

Generous portion of beef tenderloin, sautéed onions, and a red wine mushroom duxelle with seasonings, are tucked in a flaky puff pastry shell.

Quantity: 6 oz. pieces, 36 per case (4 trays of 9)

Preparation Method: Bake in a 350°F oven for 15-17 minutes or until filling temperature reaches 165 degrees F.