Van-Lang Foods

Choose chicken for a potsticker that's healthy and value-priced. Delicious, too!

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation: Deep fry in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F

There's a Western twist in this version of the Chinese dim sum item. Juicy minced chicken and fresh spinach are added to onions and Asian spices inside our handmade crescents.

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

Whether baked, fried or steamed, customers will enjoy Van Lang's blend of quality ground beef, water chestnuts, peas, carrots, onions and Asian spices. Stock up!

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

For seafood lovers, Van Lang blends shrimp, water chestnuts, peas, carrots, onions and Asian spices.

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

Minced shrimp and chicken are delicious together in this popular Van Lang
hors d'oeuvre.

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

Choose pork for a potsticker that's healthy and value-priced. Delicious, too!

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

Duck is a classic Asian ingredient, and Van Lang makes it easy for you to offer. Perfectly cooked minced duck breast is combined with classic vegetables for an elegant and exotic appetizer.

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.

Sweet lobster meat, crisp water chestnuts, peas, carrots, onions and Asian spices tucked into fresh gyoza skin for a deliciously upscale appetizer.

Quantity: 1 oz. pieces, 200 per case (4 packs of 50)

Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.