Whether baked, fried or steamed, customers will enjoy Van Lang's blend of quality ground beef, water chestnuts, peas, carrots, onions and Asian spices. Stock up!
Quantity: 1 oz. pieces, 200 per case (4 packs of 50)
Preparation Method: Deep fry from frozen in 350F oil for 3-5 minutes until golden and filling temperature reaches 165F.