Van-Lang Foods

Another Van Lang twist on a classic appetizer: this wonton is stuffed with fresh chopped spinach, imported French brie, herbs and spices.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and heated through.

Jalapeno peppers pack the heat and flavor in this traditional cream cheese filled wonton.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and heated through.

Chicken, water chestnuts, carrots, peas, onions, and a medley of Asian spices pack the flavor in this wonton.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry frozen wonton in 350 degree F oil until filling temperature reaches 165 degrees F.

Van Lang takes seasoned minced shrimp and teams it with water chestnuts, onions, herbs and spices.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temperature reaches 165F.

The classic flavor combination: minced shrimp, pork, water chestnuts, onions, herbs and spices. Van Lang quality upholds a delicious tradition.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temperature reaches 165F.

Wow! Sweet BBQ pork made the Van Lang way, with water chestnuts, onions, herbs and spices inside fresh gyoza skin.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temperature reaches 165F.

A unique blend of Asian spiced pulled pork and spicy kim chi nestled inside a bite size wonton cup

Quantity: .75 oz, 200/case

Preparation Method: Bake from frozen in 375° oven for 6-8 minutes until meat temperature reaches 165°F.

Succulent snow crabmeat, cream cheese, celery and Asian spices are hand wrapped inside a crispy wonton skin. These are always in demand—and Van Lang delivers the best.

Quantity: .7 oz. pieces, 200 per case (2 packs of 100)

Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.