Lean ground chicken, sun-dried tomato, green pepper, herbs and spices tucked into a beautiful pastry purse. Each purse is hand tied with a strand of scallion to create a stunning eye catching appeal.
Quantity: 1 oz. pieces, 200 per case (5 trays of 40)
Preparation Method: Steam purses from frozen at 212F for 10-12 minutes until filling reaches 165F. It may be helpful to oil the pan to prevent sticking during steaming.