Van-Lang Foods

Succulent, juicy chicken is seasoned and accompanied by chunks of refreshing pineapple and green bell pepper.

Quantity: 4 oz. pieces, 60 per case (2 trays of 30)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Tender and juicy pieces of beef are teamed with mushrooms and bell peppers.

Quantity: 1 oz. pieces 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

For heartier appetites, this 4 oz kabob delivers juicy pieces of quality beef teamed with mushrooms and green bell peppers.

Quantity: 4 oz. pieces, 60 per case (2 trays of 30)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Van Lang marinates whole tiger shrimp in Asian-inspired herbs and spices; green bell peppers add flavor and color.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Marinated whole tiger shrimp and green peppers in Asian spices.

Quantity: 2.5 oz. pieces, 100 per case (4 trays of 25)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Tender and juicy pieces of pork, pineapple, mushrooms, and crisp green bell peppers make a classic combination.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Juicy lamb, crisp green bell pepper, onions, and a unique blend of spices create an appetizer to savor!

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

Very impressive and very tasty— marinated whole tiger shrimp and sea scallops on a skewer with green bell peppers. It's a medley of favorite seafood tastes!

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.