skewers_satays

CHICKEN TENDER SKEWER(#202000)

Bake

Chicken satay is the one most people recognize; ours is made with tender, juicy chicken and authentic seasonings. Watch it disappear.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

CHICKEN TENDER SKEWER PLAIN(#202001)

Bake

For those folks who love juicy, succulent chicken, Van Lang serves it on a 6" bamboo skewer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

TANDOORI CHICKEN SKEWER(#202003)

Bake

The exotic flavor of curry blended with herbs and spices make this treat enjoyable for all.

Quantity: 1 oz. pieces 200 per case (4 trays of 50)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

THAI PEANUT CHICKEN SKEWER(#202005)

Bake

Seasoned chicken tenders are coated in a delicious Thai Peanut sauce, served on a traditional 6" bamboo skewer.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

BEEF SKEWER(#203000)

Bake

Tender pieces of premium beef are the stars of this delicious satay hors d'oeuvre on 6" bamboo skewers.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

SHRIMP SKEWER(#204000)

Bake

Whole tiger shrimp are seasoned just right and marinated with lemongrass and Asian-inspired flavors.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

PORK SKEWER(#205000)

Bake

Van Lang takes tender pieces of pork and adds Asian flavor and appeal.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

LAMB SKEWER(#205500)

Bake

Chunks of juicy lamb are carefully marinated and skewered, ready for you to bake and serve.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

DUCK SKEWER(#207000)

Bake

That most recognizably Asian meat is an elegant and delicious hors d'oeuvre—and convenient too—from Van Lang.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

SALMON SKEWER(#209000)

Bake

Flaky salmon fillet is a new flavor twist to satay, one that many customers will appreciate.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

TUNA SKEWER(#209100)

Bake

Premium tuna fillet marinated with lemongrass and Asian flavors for an elegant hors d'oeuvre.

Quantity: 1 oz. pieces, 200 per case (5 trays of 40)

Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.

VIETNAMESE MEATBALL SKEWER(#905000)

Bake

Our version of the classic Vietnamese Nem Nuong – pork meatballs seasoned with bell peppers, cilantro and spices on a paddle skewer.

Quantity: 1 oz size, 200 per case (5 trays of 40).

Preparation Method: Bake from frozen in 375F oven until meat temperature reaches 165F (about 7-9 minutes).