A delightful open faced steamed dumpling filled with spinach, green onion, white onion, water chestnut, shitake mushroom, carrot, peas, egg and authentic Asian spices.
Quantity: 1 oz. pieces, 200 per case (4 trays of 50)
Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. It may be helpful to oil the pan to prevent sticking.