Van-Lang Foods

Chopped dark chicken thigh meat, carrot and water chestnut, seasoned with ginger, pepper, soy sauce and sesame oil makes for a great shao mai dumpling.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. It may be helpful to oil the pan to prevent sticking.

A delightful open faced steamed dumpling filled with sweet shrimp, seasoned with green onion, water chestnut, and Asian herbs.

Quantity: 1 oz. pcs, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 min. until filling temperature reaches 165F. Please oil pan to prevent sticking.

A delightful open faced steamed dumpling filled seasoned pork, peas and white onions makes for the most traditional shao mai dumpling.

Quantity: 1 oz. pcs, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 min. until filling temperature reaches 165F. Please oil the pan to prevent sticking.

A traditional crescent dumpling filled with spinach, green onion, white onion, water chestnut, shitake mushroom, carrot, peas, egg and authentic Asian spices.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. It may be helpful to oil the pan to prevent sticking.

Chopped dark chicken thigh meat, carrot and water chestnut, seasoned with ginger, pepper, soy sauce and sesame oil makes for a great traditional steamed crescent dumpling.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. It may be helpful to oil the pan to prevent sticking.

A traditional crescent dumpling filled with sweet shrimp, seasoned with green onion, water chestnut, and Asian herbs.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. Please oil the pan to prevent sticking.

A traditional crescent dumpling filled seasoned pork, peas and white onions makes for the most traditional shao mai dumpling.

Quantity: 1 oz. pieces, 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 min. until filling temperature reaches 165F. Please oil pan to oil to prevent sticking.

A traditional dim sum classic of Chinese BBQ roasted pork inside a semi-sweet doughy bun.

Quantity: 1 oz. pieces 200 per case (4 trays of 50)

Preparation Method: Steam from frozen at 212F for 10-12 minutes until filling temperature reaches 165F. It may be helpful to oil the pan to prevent sticking.